A Vegetarian Tour de France: Tomates à la Provençale (Braised Tomatoes)
Many of the dishes that I’ve done for the Vegetarian Tour de France take a long, long time to cook. It’s time to get some quick dishes into this tour. In other words, it’s time for me to work towards the green jersey and go for some sprints.
These Braised Tomatoes are done in no time flat with very little prep work. If you use fresh, local tomatoes, you’ll be treated to a flavorful side dish that’s very quick and easy to prepare.
7 months ago
Megabeth
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mmmmm looks very tasty...
I visualize a side of goat cheese, caramelized red onion, maybe some Balsamic vinaigrette…. all kinda drizzled and smeared around with some ciabatta (hey it’s close to Italy.. right?) and red wine.
hmmm I must need to get out more.
by Fred Marx on Jul 12, 2009 12:59 AM EDT reply actions 0 recs
happy to oblige...
Royalty agreement is on the way.. ;^)
by Fred Marx on Jul 12, 2009 11:11 PM EDT up reply actions 0 recs
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