Zucchini, Squash and Tomato Gratin

Moving right along on this Vegetarian Culinary Tour de France, I’ve adapted this gratin from a 1999 recipe featured in Fine Cooking. How appropriate. Lance Armstrong won his first Tour de France the same year this recipe was published. Coincidence? Perhaps.

Either way, I have found a really good use for all the summer vegetables that are piling up in farmers markets and on my counter with this Zucchini, Squash and Tomato gratin. Spend some time cooking the onions slowly so they come out soft and not crisp. And, finally, if you don’t go overboard on the cheese, you can have a light dish with very intense flavors.

Check out the recipe and details here on Veggin'.