Cucumber Soup (Crèm Doria)
We’re coming to the last day of the Vegetarian Tour de France and it’s been a long month of cooking. That’s why I’m still looking for simple recipes. This is a unique soup and is a great use for the summer cucumber crop. The next time I make this, I may play around a little with the amount of butter, cream and egg yolk that is in the soup. I think it could be made much lighter…which means it can be eaten that much more often. (And, that also means no worries about having to schlep extra poundage around on your weekend bike ride!)
over 2 years ago
Megabeth
4 comments
0 recs |
Email
PrintComments
Lighten it up?
those calories are useful when those long rides go out.. ;^)
by Christopher See on Jul 25, 2009 11:42 PM EDT reply actions
Ha!
The problem was the size of the bowl of soup I eventually ate. It was huge. So, maybe it wasn’t cutting out the butter, eggs and cream it was me learning to put the spoon down?
(Honestly, I actually don’t cook a lot with butter, eggs and cream so this has been an interesting month for me. I think I’ve used more cream in the past few weeks than I have in the past few years…)
yeah but in order to do something well you just have to use em... sparingly.
I use more butter than eggs and cream.
by Christopher See on Jul 26, 2009 7:10 PM EDT up reply actions
Comments For This Post Are Closed
Secondary Sidebar
User Tools
FanPosts
Community blog posts and discussion.
Recent FanPosts
Featured Stories
FanShots
Quick hits of video, photos, quotes, chats, links and lists that you find around the web.
Recommended FanShots
Recent FanShots
![This is funny on so many levels. [Html should open bigger]](http://cdn3.sbnation.com/fan_shot_images/239959/flagged_small.jpg)
Certain photos copyright © 2012 by Associated Press or Getty Images. Any commercial use or distribution without the express written consent of Associated Press and Getty Images is strictly prohibited.
