A Vegetarian Tour de France: Baked Whole Garlic with French Bread is now posted on Veggin':
The next item from the Vegetarian Tour de France Culinary Tour is an easy prep accompaniment to any meal. No need to burn ourselves out at the beginning of the tour, right? Besides, what’s better than some french bread and garlic. Just keep in mind that although this is a simple recipe it does take some cooking time. So, it’s probably a good idea to have something else going in the oven while roasting the garlic.
over 2 years ago
Megabeth
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mmmm
two of my favorite things. Bread and garlic. Warm no less. Perhaps a fine 18 year old Merlot to go with it?
by Christopher See on Jul 7, 2009 11:44 PM EDT reply actions
oh man....you're killin me here....miam miam...yum yum
Bah....Cavendish?!
mmmmmm
I only discovered garlic as an adult as my father (a doctor) wouldn’t allow it in the house – to avoid bad breath when examining patients.
but since adult hood i have made up for lost time …. nice post ;)
sometimes life is a false flat
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