Coming in next in this Vegetarian Culinary Tour de France is a Gratin of Melting Potatoes. Someone once said, "Slow and steady wins the race." That’s true in this dish but not so much in the Tour de France. You must have patience when making this because it took almost three hours of cooking time to bake all the way through. So, throw this in the oven, then kick back and watch a couple hours of racing. In the end, we were treated with a creamy potato dish that was plate licking good.

See the recipe on Veggin'