For this special event, I present to you with Risotto Alla Milanese.
It’s perfect to honor the longest one-day race with a local dish that also takes patience to prepare. Risotto is very simple to make, but you have to add the liquid little by little and wait for the risotto to cook through. Just like Milan-San Remo making risotto can test your endurance (in the kitchen) but the payoff is big.
And, with the history of this dish and of the race, I give you a sneak peak into some exclusive bonus footage of the 2004 Milan-San Remo.